Ratatouille (Serves 6-8)
A medley of zucchini, yellow squash, eggplant, peppers, mushrooms, and onions, slow-cooked in a rich tomato base with extra virgin olive oil, garlic, and a delicate blend of herbs and spices.
60 calories per ½ cup (serves 6-8)
Heating instructions (for cold tray): Preheat oven to 350 degrees. Remove lid and label from tray. Place tray on the middle rack of oven. Bake 25-30 minutes or until internal temperature reaches 165 degrees. Oven Cooking times may vary. If needed, heat in additional 5-minute increments until temperature is reached.
<p>A medley of zucchini, yellow squash, eggplant, peppers, mushrooms, and onions, slow-cooked in a rich tomato base with extra virgin olive oil, garlic, and a delicate blend of herbs and spices.</p>
<p>60 calories per ½ cup (serves 6-8)</p>
<p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 350 degrees. Remove lid and label from tray. Place tray on the middle rack of oven. Bake 25-30 minutes or until internal temperature reaches 165 degrees. Oven Cooking times may vary. If needed, heat in additional 5-minute increments until temperature is reached.</p>