Meal Trays

<p>Chunks of tempura chicken, lightly battered and fried to crispy perfection, then tossed in a mouthwatering sauce that's sweet, tangy, and irresistibly delicious.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label place tray in oven and cook for 30 minutes, stirring halfway through.</p> <p>4680 calories.</p>

<p>Perfectly seasoned meatballs, tender and juicy, simmered to perfection in a rich, tangy tomato sauce infused with aromatic herbs and spices.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 350 degrees. Remove lid and label from tray. Place tray on the middle rack of oven. Bake 25-30 minutes or until internal temperature reaches 165 degrees. Oven Cooking times may vary. If needed, heat in additional 5-minute increments until temperature is reached.</p> <p>3200 calories.</p>

<p>Succulent tempura chicken, lightly battered and fried to perfection, then tossed in a mouthwatering orange glaze that's sweet, tangy, and irresistibly delicious.</p> <p><strong>Reheating Instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure internal temperature has reached a minimum of 165 degrees.</p> <p>4500 calories.</p>

<p>The award-winning Allie B's family recipe is now available for catering!<br> "Mac and Cheese so good - it brings us all together!"</p> <p><strong>Reheating Instructions (for cold tray):</strong></p> <p>From Frozen - Using a Standard Commercial Convection Over** Preheat oven<br> to 450 Degrees for 10 minutes. Remove the aluminum lid, carefully pull back and<br> remove plastic cover, then replace the aluminum lid. Place macaroni and cheese<br> in oven and immediately reduce oven temperature to 375 Degrees. Bake (fully<br> covered) for 1 Hour and 45 Minutes or until it reaches an internal temperature of<br> 160 Degrees (fully cooked). Remove aluminum lid. Leave in the oven<br> (uncovered) for 10 minutes or until the top has areas of golden brown.</p> <p>From Refrigerated - Using Standard Commercial Convection Oven** Preheat<br> oven to 375 Degrees. Remove the aluminum lid, carefully pull back and remove<br> plastic cover, then replace the aluminum lid. Place macaroni and cheese in oven<br> and bake (fully covered) for 35 minutes or until it reaches an internal temperature<br> of 160 Degrees (fully cooked). Remove aluminum lid. Leave in the oven<br> (uncovered) for 5-10 minutes or until the top has areas of golden brown.</p> <p>6720 calories.</p>

<p>Tender, juicy chicken breast, coated in a crispy golden crust, topped with savory marinara sauce and mozzarella cheese.</p> <p><strong>Heating Instructions (for cold tray):</strong> Remove lid and scale label. Preheat oven to 350 degrees. Cover tray loosely with aluminum foil to not stick to the cheese. Place tray on middle rack of preheated oven and bake 25-30 minutes, or until internal temperature reaches 165 degrees. Oven cooking times may vary, continue to heat in 5-minute intervals as needed until internal temperature reaches 165 degrees.</p> <p>5880 calories.</p>

<p>Savory Italian sausage, paired with peppers, sweet onions, and topped with parmesan cheese for a hearty and satisfying dish!</p> <p><strong>Heating instructions (for cold tray):</strong> Remove label from lid and tray and discard. Preheat oven to 375 degrees. Place covered tray in oven on center rack and bake 25-30 minutes, or until internal temperature reaches 165 degrees. Oven cooking times vary. Heat in additional 5-minute increments as needed to reach recommended internal temperature.</p> <p>3200 calories.</p>

<p>Tender slices of turkey, slow-roasted to perfection and smothered in a rich, velvety gravy that's bursting with flavor.</p> <p><strong>Heating instructions (for cold tray):</strong> Remove scale label from tray and discard. Preheat oven to 325 degrees. Leaving the lid on, place pan with turkey slices on center oven rack. Bake for approximately 15-20 minutes, or until turkey slices reach an internal temperature of 165 degrees. Oven cooking times may vary.</p> <p>1920 calories.</p>

<p>Tender slices of perfectly roasted beef, seasoned to perfection and paired with a rich and velvety gravy that's bursting with flavor.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 325 degrees F. Remove scale label from tray and discard. Place covered pan with roast beef slices on center oven rack. Bake for 15-20 minutes or until internal temperature reaches 165 degrees. Oven cooking times may vary.</p> <p>1920 calories.</p>

<p>Slices of perfectly cooked ham with Reese glaze and topped with pineapple slices.</p> <p><strong>Heating Instructions (For cold tray):</strong> Remove scale label from tray and discard. Preheat oven to 325 degrees F. Leaving the lid on, place pan with ham slices on center oven rack. Bake for approximately 15-20 minutes, or until ham slices reach an internal temperature of 165 degrees. Oven Cooking Times may vary.</p> <p>2080 calories</p>

<p>Tender pieces of grilled chicken breast, perfectly seasoned and nestled amidst a creamy blanket of rich Alfredo sauce, complemented with al dente broccoli florets and topped with parmesan cheese.</p> <p><strong>Heating Instructions (for cold tray):</strong> Remove label from tray and discard. Preheat oven to 350 degrees. Place pan on middle rack in oven. Bake 20-25 minutes, or until the internal temperature reaches 165 degrees. Oven cooking times may vary.</p> <p>4140 calories.</p>

<p>A tantalizing dish that marries grape tomatoes, sausage, and the satisfying bite of perfectly cooked penne in the richness of creamy vodka sauce with parmesan cheese sprinkled on top.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure the internal temperature has reached a minimum of 165 degrees.</p> <p>5220 calories.</p>

<p>A classic Italian dish that combines tender ziti with a rich and flavorful sauce, topped with parmesan cheese that's sure to delight your taste buds.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure internal temperature has reached a minimum of 165 degrees.</p> <p>4000 calories.</p>

<p>Classic Mashed Potatoes—a comforting side that brings warmth and satisfaction to every meal.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure internal temperature has reached a minimum of 165 degrees.</p> <p>2400 calories.</p>

<p>Tender cavatappi macaroni enveloped in a luscious, velvety cheese sauce.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure the internal temperature has reached a minimum of 165 degrees.</p> <p>2500 calories.</p>

<p>Tender cavatappi enveloped in a creamy white cheese sauce.</p> <p><strong>Heating instructions:</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure internal temperature has reached a minimum of 165 degrees.</p> <p>3000 calories.</p>

<p>Indulge in our signature Fried Chicken - a tantalizing ensemble of crispy, golden-brown chicken pieces. Each bite delivers the perfect crunch, enveloping you in a symphony of flavor and texture. It's comfort food at its finest.</p> <p>Includes: 16 chicken breasts, 16 drum, 16 thigh, and 16 wing</p> <p>200 calories per serving.</p>

<p>Plump baby carrots, coated in a glaze that's rich, sweet, and perfectly balanced, adding a touch of indulgence to every bite.</p> <p><strong>Heating Instructions (for cold tray):</strong> Remove label from lid and tray and discard. Preheat oven to 350 degrees. Place covered tray on the middle rack of the pre-heated oven. Bake 20-25 minutes, or until internal temperature reaches 165 degrees. Oven cooking times vary, heat in additional 5-minute increments as needed to reach internal temperature.</p> <p>1820 calories.</p>

<p>Fresh green beans in a butter sauce with the delicate crunch of toasted almonds, the perfect side dish for any meal.</p> <p><strong>Heating Instructions (for cold tray):</strong> Preheat oven to 350 degrees. Remove scale label and lid from pan. Place covered pan on middle rack in oven and bake for 20-25 minutes, or until internal temperature reaches 165 degrees. Since oven cooking times may vary, cooking in 5-minute intervals until 165 degree internal temperature is reached.</p> <p>1820 calories.</p>

<p>Crispy bacon infuses our tender Brussels sprouts with savory goodness.</p> <p><strong>Heating instructions (for cold tray):</strong> Remove label from tray and discard. Preheat oven to 350 degrees. Place covered tray on middle rack of oven and heat 20-25 minutes, or until internal temperature reaches 165 degrees. Oven cooking times may vary, add additional 5 increments as needed to reach internal temperature.</p> <p>1300 calories.</p>

<p>Golden-brown potato wedges, perfectly seasoned and baked to crispy perfection.</p> <p><strong>Heating instructions (for cold tray):</strong> Remove label from tray and discard. Preheat oven to 350 degrees. Place covered tray on center rack of oven. Bake 25-30 minutes, or until internal temperature reaches 165 degrees. Oven cooking times vary, add additional 5-minute increments as needed to reach internal temperature.</p> <p>3000 calories.</p>

<p>A delicious blend of vibrant vegetables and savory noodles, tossed in a delectable sauce that will tantalize your taste buds.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Place tray in oven and cook for 30 minutes, mixing halfway through. Carefully remove and make sure the internal temperature has reached a minimum of 165 degrees.</p> <p>4160 calories.</p>

<p>Fluffy grains of rice, stir-fried to perfection and infused with the savory goodness of soy sauce, sesame oil, and aromatic spices. Tossed with a colorful array of crisp vegetables—carrots, edamame, red peppers, and onions—it's sure to please!</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure the internal temperature has reached a minimum of 165 degrees. 2770 calories.</p>

<p>Cubed breadcrumbs, mingled with savory fragrance of herbs and spices, all coming together in a perfect harmony of flavor.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Remove scale label and place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure internal temperature has reached a minimum of 165 degrees.</p> <p>4180 calories.</p>

<p>A hearty complement to accompany meat or potatoes made from the rendering of chicken juices.</p> <p><strong>Heating instructions (for cold tray):</strong> Preheat oven to 375 degrees. Place tray in oven and cook for 30 minutes, stirring halfway through. Carefully remove and make sure internal temperature has reached a minimum of 165 degrees.</p> <p>760 calories.</p>

<p>A medley of zucchini, yellow squash, eggplant, peppers, mushrooms, and onions, slow-cooked in a rich tomato base with extra virgin olive oil, garlic, and a delicate blend of herbs and spices.</p> <p>60 calories per ½ cup.</p>

<p>A medley of zucchini, yellow squash, eggplant, peppers, mushrooms, and onions, slow-cooked in a rich tomato base with extra virgin olive oil, garlic, and a delicate blend of herbs and spices.</p> <p>60 calories per ½ cup.</p>